Garbanzo Taco Soup

GARBANZO TACO SOUP

From the Kitchen of Gina Whitman

This is a fast and easy recipe, is crowd pleaser, and a wonderful way to use garbanzos

1 lb hamburger or chicken, browned and crumbled

1 can corn (or about 12-14 oz. frozen)

1 can Mexican spiced tomatoes

1 can sliced olives

1 onion chopped

1 can garbanzos (or about 12-14 oz, cooked)

1 pkg. taco seasoning

Drain liquid off the canned items.  Rinse.  Dump everything into the crockpot and simmer all day.  Serve with sour cream, cilantro and tortilla strips.  Yumm!