Hamburger-Vegetable-Lentil-Pea-Garbanzo Soup!

HAMBURGER-VEGETABLE-LENTIL-PEA-GARBANZO SOUP

From the Kitchen of Jeanne Therrien

1 lb. hamburger, brown until crumbly

5-1/2 Cups tomato juice

4 Cups water, bring to boil

Add:

   1 Cup dry lentils

   1 Cup dry peas

   1 Cup dry garbanzo beans

   1 Cup celery, chopped

   1/2 Cup onion, chopped

   1 tsp. salt

   1/2 tsp. pepper

   1 bay leaf

Combine hamburger, tomato juice and boiling water.  Then add all other ingredients.  Bring to boil.  Then, simmer until lentils, peas and garbanzo beans are soft.