Monday, June 10, 2013

Hamburger-Vegetable-Lentil-Pea-Garbanzo Soup!

From the Kitchen of Jeanne Therrien

1 lb. hamburger, brown until crumbly
5-1/2 Cups tomato juice
4 Cups water, bring to boil

   1 Cup dry lentils
   1 Cup dry peas
   1 Cup dry garbanzo beans
   1 Cup celery, chopped
   1/2 Cup onion, chopped
   1 tsp. salt
   1/2 tsp. pepper
   1 bay leaf

Combine hamburger, tomato juice and boiling water.  Then add all other ingredients.  Bring to boil.  Then, simmer until lentils, peas and garbanzo beans are soft.  

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