Heather's Bean Salad

HEATHER'S BEAN SALAD

from the kitchen of Heather Strader

This is a quick and delicious recipe, using items from your pantry

Drain the liquid off 1 can of each of the following and rinse, then put into a big bowl.
Note:  you can use dried beans - just soak them, then measure 14 oz of each, which is equivalant to 1 can:

   garbanzos

   yellow corn

   black beans

   kidney beans

Add:

   1/2 Cup diced onion

   1/2 Cup diced tomato

   Small amount of diced fresh cilantro

   1 to 1-1/2 Cup rice vinegar

Stir and serve!